French Evening

French gastronomy is a symbol of elegance, artisanal craftsmanship, and the joy of sharing a meal. These are values that resonate perfectly with the atmosphere of our manor house. We invite you to join us for an evening dedicated to one of the world’s most celebrated cuisines, where French culinary traditions meet the unique charm of a historic estate.
Over the course of seven courses, you will discover some of France’s most iconic flavors – from the classic pâté en croûte and aromatic bouillabaisse to duck confit served with creamy aligot potatoes and a light, decadent chocolate soufflé. Each dish pays tribute to the regions, recipes, and culinary heritage of a country that has shaped the world of gastronomy for centuries.

The evening will also feature a tasting of carefully selected French wines, chosen to complement each course and enhance the overall dining experience. The wine tasting is included in the price of the degustation dinner.

In the event of unfavorable weather conditions, the event will take place in a covered marquee or inside the restaurant.